Royal Oak Lump Charcoal, All Natural Oak & Hickory Hardwood Charcoal, 15.4 Lbs
- Compatible with all charcoal grills
- Perfect for High Temp Searing AND Low and Slow style smoking
- Outstanding flavor with a kiss of Hickory and Oak
- Light with Royal Oak Tumbleweeds or Royal Oak Lighter Fluid
- Store bag in a dry place for the best experience
- 100% Natural Hardwood charcoal for barbecue, grilling or smoking
- For best results, start your fire 15 minutes before cooking; *Warning: Do not pour lighter fluid or gasoline on burning wood charcoal
Try the entire line of Royal Oak Charcoal and Fire Starter Products:
Royal Oak Lump Charcoal
Royal Oak Briquette Charcoal
Royal Oak All Natural Charcoal
Royal Oak Tumbleweed Natural Fire Starters
Royal Oak Lighter Fluid
Lighting Instructions:
For best results, start your fire 15 minutes before cooking
1. Arrange 100% all Natural Lump Charcoal in a pile (Follow lighter fluid container directions) Remove grates and open all grill vents and leave grill or smoker uncovered
2. Light the pile in several places
3. In approximately 10 minutes or pile is predominately ashed over, spread charcoal evenly
4. Wait 5 minutes and begin cooking
DO NOT POUR Lighter Fluid on Burning Charcoal
WARNING - DO NOT cover grill until flames have died down and charcoal has ashed over. Accumulated fumes could flare up when cover is removed
Natural Light Method:
1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use 1 Tumbleweed per 2-3 lbs of Hardwood Lump Charcoal.
2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access.
3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking
About Us:
Since the 1950's, the Royal Oak brand of charcoal and related products has always emphasized Quality. From the raw materials used in making our charcoal products to the final package you see on your store shelf, Royal Oak will always be the leader in providing America with quality products! We are committed to sustainable procedures throughout our manufacturing processes. We are the largest US producer of natural lump charcoal, and we¬re proud to offer a full suite of grilling products from charcoal briquettes, hardwood lump, and fire starters.
Specifications
Features: Made from Oak and Hickory hardwood, Compare to other charcoal brands and natural charcoal brands to experience the premium quality and flavor of Royal Oak Charcoal, Professional quality and sustainably sourced, Natural charcoal for grills or smokers, Safe to use on ceramic or non-ceramic grills or smokers, Real, old-fashioned lumpwood charcoal - no chemicals or petrol, All natural charcoal lumps for grilling and smoking, Cleaner way to grill or smoke meats vs. traditional charcoal
Brand: Royal Oak
Manufacturer: Royal Oak Enterprises
Manufacturer Part Number: 195-228-373
Assembled Product Weight: 16.2 lbs
Model: 195-228-373
Assembled Product Dimensions (L x W x H): 6.00 x 15.00 x 27.00 Inches
Directions
Instructions: Lightning Instructions: For best results, start your fire 15 minutes before cooking. Tumbleweeds Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with lump charcoal. 2. Use Royal Oak Tumbleweeds natural fire starters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait under flames die down and charcoal. If using a charcoal chimney wait until flames are visible and then pour lump charcoal into the grill. Begin grilling. Lighter Fluid Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominately washed over, spread charcoal evenly. Wait 5 minutes and begin cooking. For best results. store this bag in a dry place.
