Wild Harvest Recipes Book: All the sumptuous dishes from Season One of Wild Harvest

Written by Chef Paul Rogalski and Les Stroud 

Unlike competitive cooking or extreme travel, Les Stroud’s Wild Harvest with Chef Paul Rogalski is approachable and accessible. Follow the informative foraging and culinary journey through the wilds of North America. Viewers experience breathtaking landscapes, discover unexpected wild edibles, and witness the wild harvest becoming extraordinary and delicious cuisine.

Les shares his wilderness wisdom while taking you on an adventure - foraging and gathering wild edible ingredients in rugged terrain, and places closer to home than you might imagine. Learn how to recognize the culinary possibilities around you and to find your own wild harvest.

Outdoor and culinary enthusiasts and armchair campers learn how to harvest and cook with ingredients like cattail, wild radish, walking stick kelp, milkweed, wild turkey, short pod mustard, and wild mint.

Join Chef Paul as he discovers the tastes and textures of curious (and sometimes peculiar) ingredients and faces a new culinary challenge in each episode. With his years of culinary experience and training - and a little ingenuity - Chef Paul creates remarkable and unique dishes featuring these unknown and surprising ingredients.